Dinner

Starters

Chef's Soup of the Day £3.95

Ask your waitperson for today's choice

Trio of Salmon£5.35

Smoked salmon, gravadlax and honey basted hot smoked salmon accompanied with a caviar crème fraiche

Smoked Duck Salad£4.95

Smoked breast of duck nestling on a watercress salad with toasted walnuts, baby beetroot and napped with a raspberry dressing

Ham Hough Terrine £4.95

A pressed ham hough terrine served with rosemary bread and pear chutney

Trio of Garlic Bread (v)£4.65

Three generous wedges of grilled bloomer soaked in garlic butter topped with gruyère cheese and green olives, smoked cheddar and sun-blushed tomatoes, parmesan and basil

Red Pepper and Camembert Tart (v)£4.75

A warm savoury tartlette fi lled with roasted red pepper, red onions, thyme and camembert cheese baked with a fresh egg custard

Black Pudding with Apple and Calvados£4.75

Grilled black pudding fl avoured with apple and calvados set on neeps and tatties with an Arran mustard sauce

Fruit Kebab (v)£4.85

A skewer of fresh pineapple, galia melon and strawberries, drizzled with heather honey, accompanied with a mango and passion fruit sorbet and raspberry smoothie

Goujons of Plaice£4.85

Fresh goujons of plaice, coated in a herb breadcrumb, deep fried and served with lemon wedge and tartare sauce

Main Courses

* These dishes are served with today's vegetables and potatoes. All other dishes are complete but can be added to by selecting from the side orders below

Nosey's Fajitas£12.95

Choice of Chicken, Beef or Combo
Popular Mexican dish, strips of meat wok fried with peppers, onions and authentic Mexican spices, served with a trio of dips, guacamole, chilli salsa and sour cream

Nosey's Salmon and King Prawn Fajitas£12.75

Salmon and King Prawns, marinated in chilli, coriander and lime wok fried with peppers, onions and authentic Mexican spices, served with a trio of dips, guacamole, chilli salsa and sour cream

Stuffed Supreme of Chicken *£11.95

A plump breast of chicken stuffed with roasted red peppers and chorizo, carved and presented on a tomato and garlic sauce

Baked Cod *£10.95

Fillet of cod topped and baked with a citrus and parmesan crust, set on a Mediterranean cherry tomato sauce

Fillet of Pollock Tempura£9.85

Fillet of fresh Pollock coated with a light tempura batter, served with mushy peas, home-made tartare sauce and French fries

Braised Beef Stew£9.50

Prime pieces of beef, slowly braised with root vegetables and red wine, presented on a creamed mash potato

Marinated Chargrilled Tuna *£11.55

A succulent tuna steak chargrilled and accompanied with a pineapple salsa

Fillet of Pork *£10.25

Fillet of Perthshire pork set on a tarragon scented mash potato napped with a wild mushroom and Dijon mustard sauce

Peshwari Chicken£10.85

Strips of chicken bound in an aromatic sweet peshwari korma sauce, accompanied with a timbale of basmati and wild rice, mini poppadoms, chotta naan bread and pomegranate and mint raita

Corn-fed Chicken *£12.25

A succulent breast of corn-fed chicken pan-fried with lardons of smoked bacon, button onions, garlic, mixed herbs and red wine

Choices - Grills

All grills and salads are served with french fries or potatoes

Fillet Steak£18.25

A prime 8oz Scottish fillet steak grilled to your liking with vine roasted tomato and salad garnish

Sirloin Steak£14.85

A prime 8oz Scottish sirloin steak grilled to your liking with vine roasted tomato and salad garnish

Barnsley Lamb Chop£11.95

Tender double loin lamb chop, rubbed with lemon, garlic and mint, served on a bed of spiced red cabbage

Sirloin Steak Parma Ham and Smoked Cheddar£16.85

A prime 8oz sirloin steak grilled to your liking topped with parma ham and smoked Scottish cheddar cheese

Choices - Salads

Piri piri Chicken£10.55

Warm plump breast of chicken marinated in piri piri spices, set on an orange and pomegranate salad

Cajun Spiral Salmon£9.85

Warm spiral of Scottish salmon coated in Cajun spices set on a crisp seasonal salad

Choices - Vegetarian

Vegetarian Fajitas£9.75

Vegetable Pashwari Korma£9.25

A selection of vegetables set in an aromatic Indian pashwari sauce served with a timbale of rice, mini poppadoms and chotta naan bread

Wild Mushroom Ravioli£9.25

Fresh wild mushroom ravioli gently simmered in a creamy sauce with chives and tomato concasse served with garlic bread wedges

Vegetable Filo Basket£9.15

A crisp fi lo basket fi lled with an assortment of steamed seasonal vegetables topped with gruyère cheese

Sweets

Trio of Sorbet£4.45

Three generous scoops of tangy and refreshing fruit sorbets

Selection of Cheeses£5.25

An individual cheeseboard selection with crisp celery, grapes, apple, chutney and oatcakes

Lemon Curd Crème Brûlée£4.65

A classic crème brûlée enhanced with lemon curd, gratinated with crisp caramel served with a blueberry compote and homemade shortbread

Chocolate and Macadamia Nut Baked Cheesecake£4.95

A macadamia nut and biscuit base topped with a dark chocolate baked cheesecake, served with dairy vanilla ice-cream

Nosey's Meringue Nest£4.95

Hand Piped crisp chewy meringue nest fi lled with cherry compote topped with a rich banana ice-cream

White Peach Mousse£4.95

A sponge base topped with a smooth white peach mousse and mango glaze with Tayside raspberries

Homemade Bread and Butter Pudding£4.75

Classic homemade pudding scented with white chocolate, orange and Drambuie, served with vanilla sauce anglaise

Coffee & Tea

Fresh Filter Coffee£1.50

Pot of Tea£1.35

Hot Chocolate£1.80

Irish Coffee (Irish Whiskey)£3.30

Gaelic Coffee (Scottish Whisky)£3.30

Caribbean Coffee (Tia Maria)£3.30

French Coffee (Cointreau)£3.30

Cappuccino£1.80

Café Latte£1.80

Espresso£1.40

Choca Mocha£2.00