Reduced Menu

Starters

Chef's Soup of the Day£3.95

Please ask your waitperson for today's choice

Smoked Duck Salad£4.95

Smoked breast of duck nestling on a watercress salad with toasted walnuts, baby beetroot and napped with a raspberry dressing

Ham Hough Terrine£4.95

A pressed ham hough terrine served with rosemary bread and pear chutney

Trio of Garlic Bread (V)£4.65

Three generous wedges of grilled bloomer soaked in garlic butter topped with gruyère cheese and green olives, smoked cheddar and sun-blushed tomatoes, parmesan and basil

Fruit Kebab (V)£4.85

A skewer of fresh pineapple, galia melon and strawberries, drizzled with heather honey, accompanied with a mango and passion fruit sorbet and raspberry smoothie

Goujons of Plaice£4.85

Fresh goujons of plaice, coated in a herb breadcrumb, deep fried and served with lemon wedge and tartare sauce

Main Courses

Nosey's Fajitas£12.95

Choose from Chicken, Beef or Combo
Popular Mexican dish, strips of meat wok fried with peppers, onions and authentic Mexican spices, served with a trio of dips, guacamole, chilli salsa and sour cream

Stuffed Supreme of Chicken£11.95

A plump breast of chicken stuffed with roasted red peppers and chorizo, carved and presented on a tomato and garlic sauce

Baked Cod£10.95

Fillet of cod topped and baked with a citrus and parmesan crust, set on a Mediterranean cherry tomato sauce

Fillet of Pollock Tempura£9.85

Fillet of fresh Pollock coated with a light tempura batter, served with mushy peas, home-made tartare sauce and French fries

Braised Beef Stew£9.50

Prime pieces of beef, slowly braised with root vegetables and red wine, presented on a creamed mash potato

Fillet of Pork£10.25

Fillet of Perthshire pork set on a tarragon scented mash potato napped with a wild mushroom and Dijon mustard sauce

Peshwari Chicken£10.85

Strips of chicken bound in an aromatic sweet peshwari korma sauce, accompanied with a timbale of basmati and wild rice, mini poppadoms, chotta naan bread and pomegranate and mint raita

Sirloin Steak£14.85

A prime 8oz Scottish sirloin steak grilled to your liking with vine roasted tomato and salad garnish

Cajun Spiral Salmon£9.85

Warm spiral of Scottish salmon coated in Cajun spices set on a crisp seasonal salad

Vegetarian Fajitas£9.75

Wild Mushroom Ravioli£9.25

Fresh wild mushroom ravioli gently simmered in a creamy sauce with chives and tomato concasse served with garlic bread wedges

Desserts

Trio of Sorbet£4.45

Three generous scoops of tangy and refreshing fruit sorbets

Lemon Curd Crème Brûlée£4.65

A classic crème brûlée enhanced with lemon curd, gratinated with crisp caramel served with a blueberry compote and homemade shortbread

Chocolate and Macadamia Nut Baked Cheesecake£4.95

A macadamia nut and biscuit base topped with a dark chocolate baked cheesecake, served with dairy vanilla ice-cream

Nosey's Meringue Nest£4.95

Hand Piped crisp chewy meringue nest fi lled with cherry compote topped with a rich banana ice-cream

Homemade Bread and Butter Pudding£4.75

Classic homemade pudding scented with white chocolate, orange and Drambuie, served with vanilla sauce anglaise